Ingredients
Chicken
Kale - 1 bunch
Poultry Seasoning
Avocado
Peanuts (Crushed)
Mint - 4 large leaves
Basil - 4 large leaves
Soy Sauce - 1 table spoon
Chicken Broth - 1 Table Spoon
Green Onion - 3 scallions
Directions:
Coat Chicken in seasoning of your choice, so that you can use what's left over for other recipes in the week. In a nonstick pan heat broth and soy sauce on medium heat. Add Kale and stir until Kale begins to wilt (about a minute) add peanuts, and chicken. Toss until evenly coated in pan. Remove from heat, then add herbs and scallions. Top with sliced avocado and serve.
Serves four
Cook time is 40 mins.
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