Cream of Mushroom & Fluffy Mashed Potatoes

Ingredients

cream of mushroom soup see http://www.idealameal.com/2012/08/potato-piles.html

potatoes - 3 large brown russets

vegetable broth - 1 cup

nutmeg - 1 tsp

salt & pepper to taste.

EVO - 2 tbsp

Directions

Peel and boil potatoes until easily pierced with a fork, then drain. Place drained potatoes in large mixing bowl (or you can choose to keep them in the pot if you have room to mix). Boil broth, then add to potatoes. Mix to desired consistency, the broth makes the potatoes super light and fluffy.  Mix in nutmeg, salt and pepper to taste.  Heat oil in skillet on med / high, and drop in lumps of potato mixture.  Turn to crisp on all sides then  heat soup and serve! This mushroom soup also makes a delicious gravy-like effect.  An ideal comfort food to be served with any meat, tofu, or even fish.

Serves four

Cook time is 20 mins.