Potato Piles

Potato Piles

Ingredients

Potato scooped from Saturday night's Potato skins - 2 Cups
http://www.idealameal.com/2012/08/cesar-salad-stuffed-potato-skins_4.html

EVO - To coat the bottom of pan

Broth - Vegetable or Chicken - 1/2 Cup

I call these potato piles, rather than cakes or hush puppies because there are no eggs, flour, or batter of any kind holding them together.  Simply, combine refrigerated potato flesh with broth and mix with mixer while still cold.  Let sit for 10 minutes. Scoop palm sized portions of the potato and gently squeeze out liquid.

Heat skillet with oil until small bubbles appear, then drop each handful of potato into the oil, cover and turn regularly until brown.

Top Pile with Potatoes

Ingredients

EVO - 1 Tbsp

Kale 1/2 Bunch

Scallion - 2

White Onion - 1/2

Chicken (precooked) or Tofu - 16oz

Cafe Gluten Free Cream of Mushroom Soup - 1/3 Cup

Caramelize onions in one tablespoon of EVO.  Add Cream of Mushroom Soup, and stir until simmering.  Stir in tofu, or chicken until heated through. Remove from heat and set aside.   If you care to, add one shot of rum to pan drippings and toss Kale through until it begins to wilt. 

On a plate place Kale, scallions, and top with chicken/tofu. Add a potato to the pile and serve.

Serves four

Cook time is 30 mins.